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What to Look For in a Commercial Espresso Machine There are many things to consider when purchasing an espresso machine for commercial use. The volume of your cafe's operations, service usage, and barista's expertise will determine which espresso machine is best for your business. Double boilers provide the capability to brew and steam simultaneously. It also reduces recovery time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine is designed to handle a more volume of coffee than an espresso machine at home. A domestic espresso machine would not perform well in a professional setting. A commercial machine that is of high quality will be able serve up to 100 cups of coffee in an hour during peak times. This is a huge benefit for busy workplaces, preventing employees from having to wait around while waiting to get their coffee. A coffee maker can aid in bonding between workers. Teams of people often take turns getting coffee for one another, which can help to encourage collaboration and teamwork in the workplace. coffee machines espresso can help new employees feel more at ease in the workplace and break down the barriers between them, the senior employees and other employees. Commercial espresso machines come in various sizes to meet different needs. Certain models are fully automated, while others can pre-program espresso sizes so that baristas do not have to guess at the right size. This is especially crucial for businesses with inexperienced baristas, as incorrect shots can drastically affect the intensity and flavor of espresso that is brewed. Additionally, it's recommended to purchase ethically sourced and manufactured commercial espresso machines that support the communities where coffee is produced. This will ensure that the coffee is of top quality and minimizes the negative impact on the environment. Safety Espresso machines are massive, heavy pieces of equipment that can cost as much as a brand-new compact car. They're also built to pump out a multitude of drinks and shots throughout the course of one day. Commercial espresso machines pose unique health and safety risks for employees due to their high volume. It's important to bear in mind that commercial espresso machines are likely to operate with warm water, which can aid in the growth of bacteria. Poorly maintained machines that are not descaled and cleaned regularly can accumulate spent espresso. This can cause it to turn rancid, and potentially cause illness if consumed by customers. A commercial espresso machine that has a a steam wand that is not sealed could allow bacteria to thrive in the milk foaming process. Take into consideration the type of beverage you will be serving and how many cups per hour of your space can hold when choosing a commercial-grade coffee machine. It is important to select a machine with automation features that will make it simpler to serve your customers the best coffee drink. Look for a warranty which includes both parts and labor. This will guarantee that any technical issues can be addressed quickly. Energy Efficiency Commercial espresso machines require substantially more power than the home models. This is because professional espresso machines have heavier frames and larger boilers that can handle the numerous group heads needed for standard cafe production. They also operate at a much higher temperature in the ambient and are often located in an indoor setting (such as cafes or restaurants) where the electronics could overheat rapidly, leading to the machine breaking down. The boiler of an espresso machine for commercial use heats and holds water that has been pressurized with an electric pump. The water is then used to brew and steaming espresso. The boiler is made up of several copper tubes that are heated by electric elements. When the brew sensor determines that the water level has reached its target level the solenoid valve is opened and the boiler is filled with new water. The heating element is then shut off. There are four distinct types of espresso machines. They are distinguished by their ability to steam or brew the coffee: the TB (brewing-only), TX (twin-boilers) HX (double automated) and DA (double automated). TB and TX machines ensure stable brewing temperatures, whereas DA can provide rapid steaming using the use of a single boiler. Many cafes are switching to HX machines since they have been shown to offer the best of both worlds in terms brew and steam temperatures. Maintenance Just like cars need routine tune-ups commercial espresso machines need maintenance to ensure that they function smoothly and efficiently. If you ensure that you keep your machine in good condition, it will give you a more delicious coffee and last longer. It's a routine to clean your espresso machine, however it is important to pay attention to the parts that need a deeper clean. There are traces of coffee grounds and other milk products that could cause the machine to fail over time. Regular cleaning will keep your espresso machine in good condition. The majority of commercial espresso machines require descaling every three months. This is a process that requires some extra steps than normal cleaning, so be sure check your manual regularly to ensure you're following the instructions. The solution used for descaling the tank dissolves the scale. In order to complete this process, you'll need to put a container under the steam wand, and in some models, beneath the coffee spouts. Follow the directions for the model you have chosen. Another aspect of maintenance is changing the water filters. It's easy to forget, but it is important not to accumulate mineral deposits. You should also look for calcification in the spray head, which is difficult to eliminate.